Here are some of your favorite Soul Food restaurants. Aunt Kizzy's Back Porch 4325 Glencoe Ave. Marina Del Rey, California 90292 (310) 578-1005 Angel Lena 4515 Sepulveda Blvd. Sherman Oaks, California 91403-4047 (818) 784-9343 Maurice's Snack Chat 5553 W. Pico Blvd. Los Angeles, California 90019 Pink Tea Cup 42 Grove St. NY, NY 10014 (212) 807-6755 Roscoe's House of Chicken and Waffles 5006 W. Pico Blvd. Los Angeles, California 90019 (213) 934-4405 Marlene's Soul & Seafood 8214 Piney Branch Road Silver Spring, MD 301-404-4216 Cobbler Cafe (310) 672-8300 400 E. Florence, 2 blocks east of La Brea. Parking is available in the shopping mall area. The Cobbler Cafe specializes in cobblers and serves Southern-style hot lunch boxes as well as salads and sandwiches. Meals are ordered over-the-counter with table service available. Menus items are priced under or near $5. Cobblers range from $3-$27. The Cobbler Cafe is open Tuesday through Friday from 11 to 7; on Saturdays from noon to 7 and on Sundays from noon until 4. Coley's Place (213) 290-4010 5035 W. Slauson Ave. in Ladera Heights. Coley's Place - serving authentic Jamaican cuisine in a casual atmosphere. Average lunch price is $7. Average dinner price is $12. Hours are 11am to 10pm, Monday through Saturday with a lunch buffet served from 11am to 2:30pm, Monday through Thursday. Champagne Sunday brunch is served from noon to 4 and dinner is served from 5 to 8. Reservations are suggested. Beer and wine are available. Dulan's (213) 293-3427 4859 Crenshaw Blvd. Dulan's specializes in Southern home cooking. Entrees include smothered pork chops, Southern-fried chicken and jambalaya. Side orders include candied yams, black-eyed peas and creamed corn. Prices range from $7 to $11. Hours are 7am to 9pm, Tuesday through Thursday, 7am to 10pm on Fridays and Saturdays and 9am to 8pm on Sundays. Faxed orders are accepted by dialing (213) 293-3427. Dulan's will cater your office party of 25 or more. Gagnier's (213) 292-8187 3650 Martin Luther King Jr. Blvd. Free lot parking is available. Gagnier's of New Orleans serves Creole specialties with prices ranging from $7 to under $20. Gagnier's most popular dishes are jambalaya, gumbo and fried chicken. Side dishes include homemade corn muffins, rice, vegetables or hot French bread. Gagnier's opens at noon everyday and stays open until 9 Sunday through Wednesday, until 10 on Thursdays and Saturdays and until 11 on Fridays. Reservations are taken but not required and the atmosphere is casual. Beer and wine are available. Jacob's (213) 233-3803 4705 S. Broadway. Los Angeles Lot parking is available Jacob's Cafe - serving Southern-style cuisine in a casual atmosphere. Average meal price is $6. Hours are 10am-6pm, M-Th and 11am-6pm on Sundays. The restaurant is closed Fridays and Saturdays. Cash only. Reservations are not necessary. SOUL KITCHEN 2152 W. Chicago Ave. IL 60622 312-342-9742 Here it is! Soul Food In Chicago! Loud Food, Spicy Music! And you can bring your own beer and wine! Colourful, vibrant New Orleans-style restaurant where Monique King cooks up a storm with delicious pecan-encrusted catfish and great gumbo. A foodie haven. "Very small, intimate restaurant where all the chefs go -- a good sign. Real US" -- SHEP GORDON. B and T Soul Food Diner 1230 W Burleigh St Milwaukee, WI 414/372-3666 Benny's Bayou Kitchen 17000 W Bluemound Rd Brookfield, WI 414/789-7788 Kelly's Kitchen Amer/Soul 260 W 125th St, New York 212-222-0335 Kwanzaa 19 Cleveland Pl., New York (Spring) 212-941-6095 Mekka 14 Ave. A, New York (Houston) 212-475-8500 Mo' Better 570 Amsterdam Ave., New York (87th & 88th) 212-580-7755 The Savannah Club 2420 B'way, New York (89th) 212-496-1066 Soul Fixins 371 W 34th St, New York 212-736-1345 Soul To Go 305 Amsterdam Ave, New York 212-496-6600 Twenty Two Restaurant 22 W 135th St, New York 212-862-7770 Wylie's Steak & Rib House 891 1st Avenue, New York (50th) 212-751-0700 DOOKY CHASE 2301 Orleans Ave. (entrance on N. Miro) in Mid-City New Orleans (504) 821-0600 JAYDE'S 2523 Perdido St. in Mid-City New Orleans (504) 822-6814 Best bets: Fried chicken livers and gizzards with pepper jelly ($3.75), smoked sausage and hogshead cheese in creamy Creole mustard sauce ($3.75), broccoli and cheese soup ($3.50/$4.50), barbecued shrimp special ($11.95), fried catfish and shrimp special ($10.95), poached catfish special ($11.95), greens and candied yams (with entrees), sweet potato pie ($2.50), cheesecake with rum sauce ($2.50). HENRY'S SOUL FOOD 2501 S. Claiborne Ave. and 209 S. Broad St. in Uptown and Mid-City New Orleans (504) 821-7757 (Uptown) and (504) 821-8635 (Mid-City) Best bets: Baked or stewed chicken, turkey necks, smothered pork chops, fried catfish plate, red beans and rice, white lima beans and rice, greens, snap beans, cabbage, meatball po-boy, sweet potato pie, banana pudding. Betty's Restaurant & Bar-B-Que 601 N.W. 22nd Road, Fort Lauderdale, (954) 583-9121 Soul food, spare ribs, oxtails, beef stew, chicken, pork chops, macaroni and cheese, fresh collard greens, sweet potato pie, peach cobbler, and red velvet cake. Open for breakfast, lunch, and dinner, 24 hours on weekends. Back To The Kitchen